To create gold Standard 100% Isolate we start by selecting only the highest quality whey proteins which undergo a series of sophisticated filtration processes to 'isolate' Out excess fat and sugar. A portion of this whey protein isolate is then hydrolysed - broken down into smaller chains of amino acids. The final product is a complete protein containing no more than 0.3g of sugars, 0.4 g of fat and 83% of pure protein per serving. We put in the hard work to assure superior quality so you can focus on achieving your performance goals.
Ingredients INGREDIENTS: WHEY Isolate Proteins [MILK] (95%) (WHEY Protein Isolate, Hydrolysed WHEY Protein Isolate, Emulsifier: SOY Lecithin), Flavourings [MILK], Acids (Citric Acid, Malic Acid), Thickener (Xanthan Gum), Sweetener (Sucralose), Colour (Beetroot Red). Directions Mix 1 scoop (30g) with 200ml of cold water and consume immediately